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Event Details

Event Title:  GE Elfun Greater Cincinnati Chapter Monthly Luncheon Featuring : John Matarese
"Internet Scams and Ripoffs, Gas & Electric Switch Offers, and Alternative Phone Providers"
Date:   Apr 18, 2012
Time:   11:15AM - 1:00PM ET
Location:   The Crowne Plaza Cincinnati North
11320 Chester Road
Cincinnati, OH 45246
(888) 444-0401
Description:  

Reservations are required.

At this month's luncheon, we will have the honor of guest speaker Emmy Award winning, John Matarese.

A veteran reporter and two-time Emmy Award winner, John is WCPO TV's Don't Waste Your Money consumer reporter. Each week he keeps viewers updated on the latest consumer information with Scam Alerts and Product Recalls.

And when he finds a service taking advantage of us, he's not afraid to say "Doesn't that stink!" John's goal is to help viewers find good values and avoid bad deals, with his signature line: "Don't Waste Your Money."

"I truly enjoy being able to advise people, and steer them away from the scams and bad deals that any of us can fall victim to. It's always a pleasure when a viewer says 'thanks' for helping them avoid a frustrating problem or find the best product."

Read more here.

If unable to reserve your seat online, please call one of the phone numbers below to reserve your seat. When calling, we will need the your first and last name and that of any guests.

Kim Henderson (513) 262-2339
Kate Lester (513) 977-1195
Renee Milyiori (513) 579-3627

Active chapter members (and/or their spouses) receive a discounted price of $10.00! Non-chapter member's price is just $18.00.

Meal includes a choice of:

Starter:

Tossed Greens Salad with tomatoes, cucumber, and carrots.

Entrees Choices are:

  • Grilled Asian Chicken Breast – marinated in fresh ginger, soy sauce and orange juice, pan seared with pineapple and bok choy.
  • Yankee Pot Roast – slowly cooked in red wine herbs and market vegetables.
  • Ratatouille En Croute – eggplant, zucchini, squash, peppers and tomatoes in a buttery puff pastry dough with lattice top, and presented on a bed of traditional marinara sauce.

The Chef’s selection of starch and vegetable, rolls and butter, dessert, coffee and tea, tax and gratuity are included in the price

Reservation deadline is Monday, April 9th. In fairness, if you sign up and later find that you are unable to attend, please call again to cancel. This must be done by noon, Wednesday, April 11th. Otherwise you will be charged the $18 non-member fee.

We encourage you to bring your spouse or a friend.

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